Ref Dates Course Fee Deposit
The Essential Cookery Course Four weeks from Monday morning to Friday afternoon each week (Monday 11.30am at the beginning of the course)
  

ECC1/05
ECC2/05
ECC3/05
ECC4/05
ECC5/05
ECC6/05
ECC7/05
ECC8/05
ECC9/05

Jan 10 - Feb 4
Feb 21 - Mar 18
May 9 - Jun 3
Jun 27 - Jul 22
Jul 25 - Aug 19
Aug 22 - Sep 16
Sep 19 - Oct 14
Oct 17 - Nov 11
Nov 14 - Dec 9

£2,620
£2,520
£2,520
£2,720
£2,940
£2,940
£2,940
£2,940
£2,840

£450
£ 450
£450
£450
£450
£450
£450
£450
£450

5 Day Courses - Food with Flair (holiday course) From 11.30am Monday to 3.30pm Friday

   F1/05 Apr 25 - Apr 29 £790 £175
Basic Food Hygiene Course (optional on Essential Cookery Course only)
       £50