|
Ref | Dates | Course Fee | Deposit | |
The
Essential Cookery Course Four weeks from Monday morning to
Friday afternoon each week (Monday 11.30am at the beginning of the
course)
|
ECC1/05 |
Jan 10 - Feb 4 Feb 21 - Mar 18 May 9 - Jun 3 Jun 27 - Jul 22 Jul 25 - Aug 19 Aug 22 - Sep 16 Sep 19 - Oct 14 Oct 17 - Nov 11 Nov 14 - Dec 9 |
£2,620 |
£450 |
|
5 Day Courses - Food with Flair (holiday course) From 11.30am Monday to 3.30pm Friday |
F1/05 | Apr 25 - Apr 29 | £790 | £175 | |
Basic
Food Hygiene Course (optional on
Essential Cookery Course only)
|
£50 |
