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The Essential
Cookery Course
Four weeks from Monday morning to Friday afternoon
each week
(Monday 11.15am at the beginning of the course) |
Ref
ECC1/13
ECC2/13
ECC3/13
ECC4/13
ECC5/13
ECC6/13
ECC7/13
ECC8/13
ECC9/13
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Dates
Jan 14 - Feb 8
Mar 4 - Mar 29
May 13 - Jun 7
Jun 17 - Jul 12
Jul 15 - Aug 9
Aug 19 - Sep 13
Sep 16 - Oct 11
Oct 14 - Nov 8
Nov 18 - Dec 13
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Course
Fee
£3,360
£3,360
£3,360
£3,565
£3,770
£3,770
£3,770
£3,770
£3,670
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Deposit
£750
£750
£750
£750
£750
£750
£750
£750
£750 |
5 Day
Courses – Food with Flair (holiday course)
From 11.15am
Monday to 3.30pm Friday |
F1/13
F2/13
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Apr 22 - Apr 26
Nov 11 - Nov 15 |
£807
£807 |
£240
£240 |
Food Safety in Catering Level 2 included in the fee |
 Download
fees & dates pdf
Intensive tuition - demonstrations are included in the course, but most of the day is spent in hands-on
practical work with continuous personal instruction and encouragement.
The course fee covers:
All your meals each day, including dinner with wine each evening and a wine tasting during
the week; a file with course programme, recipes and other useful information; use of all
equipment, aprons etc.
Single Room Supplements:
£50
per week. Almost all students are residents – non-residents
are expected to stay for dinner.
VAT number 927 6478 80.
Company number 381 8000.
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