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fees and dates

The Essential Cookery Course Four weeks from Monday morning to Friday afternoon each week
(Monday 11.15am at the beginning of the course)
Ref
ECC1/13
ECC2/13
ECC3/13
ECC4/13
ECC5/13
ECC6/13
ECC7/13
ECC8/13
ECC9/13
Dates
Jan 14 - Feb 8
Mar 4 - Mar 29
May 13 - Jun 7
Jun 17 - Jul 12
Jul 15 - Aug 9
Aug 19 - Sep 13
Sep 16 - Oct 11
Oct 14 - Nov 8
Nov 18 - Dec 13
Course Fee
£3,360
£3,360
£3,360
£3,565
£3,770
£3,770
£3,770
£3,770
£3,670
Deposit
£750
£750
£750
£750
£750
£750
£750
£750
£750

5 Day Courses – Food with Flair (holiday course) From 11.15am Monday to 3.30pm Friday
F1/13
F2/13
Apr 22 - Apr 26
Nov 11 - Nov 15
£807
£807
£240
£240

Food Safety in Catering Level 2 included in the fee

Download fees & dates pdf

Intensive tuition - demonstrations are included in the course, but most of the day is spent in hands-on practical work with continuous personal instruction and encouragement.

The course fee covers:
All your meals each day, including dinner with wine each evening and a wine tasting during the week; a file with course programme, recipes and other useful information; use of all equipment, aprons etc.

Single Room Supplements:
£50 per week. Almost all students are residents – non-residents are expected to stay for dinner.

VAT number 927 6478 80.
Company number 381 8000.