8 a.m – 9 a.m
8.30 a.m – 9 a.m
9 a.m – 10/10.30 a.m

10/10.30 a.m – 12.45 p.m
12.45 p.m – 2.15 p.m
2.15 p.m – 3.15 p.m
3.15 p.m – 5 p.m
6 p.m – 9.30 p.m
7.30 p.m
7.45 p.m

Once a week duty in the kitchen, making bread and preparing for the day.
Twice during the course - getting to know the garden.
Teaching session including discussions and demonstrations and appraisal of previous evening meal.
Practical cooking session, usually in pairs.
Lunch.
Discussion of lunch and teaching session.
Practical cooking session.
Once a week duty session – final preparation and serving dinner.
Drinks and bites.
Dinner.