A warm welcome awaits you in the kitchen: a team of knowledgeable staff enthuse you with their passion for food and inspirational cooking. The friendly atmosphere is the ideal environment for professional expertise using the wonderful diversity of fresh natural ingredients.

The infectious enthusiasm of our professional team of staff encourages you to learn to cook by cooking, through assimilation and experience rather than simple teach and listen. You learn by touch, smell and feel; your palate develops by constant tasting.

Two large, light and well equipped kitchens allow a mix of traditional and modern flavours from France, Italy, the Mediterranean and Asia to percolate your senses. If you are enjoying yourself, you learn more, so we want the course to be fun for everyone.