We produce an environment which is ideal for learning what food and cooking are really about. Will and Jane have spent the past decade building and gardening to create The Grange as it is now. By converting a Somerset farmyard into a light, bright, south facing home for our students, we have created the ideal space to be immersed in food – living, eating and cooking away from the distractions of everyday life.

We grow all our own salads, the huge majority of herbs and an abundance of fruit and vegetables. Fresh, naturally grown produce is the key to good food.

The essence of the course is to share a meal, cooked together during the day, nourishing both body and soul.