
“Jane Averill, a graduate in agriculture,
talented cook and keen gardener, runs the house with her husband
William. Her approach to cooking is instinctive and holistic. This
is a cookery course fired by a new philosophy.” Country
Life
“I have learned more in four weeks than I
did in five years at school – probably due to the fact that
I enjoyed the Grange! It has changed my life.” Henry
Cheape
“Unforgettable and informative, fun but educational.”
Toby Heathcoat Amory
“You came away with tremendous confidence,
no recipe is too daunting - you are able to tackle things you never
thought you’d be able to, and they are a tremendous success.” BBC Holiday Programme
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