“Jane Averill, a graduate in agriculture, talented cook and keen gardener, runs the house with her husband William. Her approach to cooking is instinctive and holistic. This is a cookery course fired by a new philosophy.” Country Life

“I have learned more in four weeks than I did in five years at school – probably due to the fact that I enjoyed the Grange! It has changed my life.” Henry Cheape

“Unforgettable and informative, fun but educational.”
Toby Heathcoat Amory

“You came away with tremendous confidence, no recipe is too daunting - you are able to tackle things you never thought you’d be able to, and they are a tremendous success.” BBC Holiday Programme